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課程名稱 |
綠色生產與消費
Green Production and Consumption |
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開課學期 |
111-2 |
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授課對象 |
學程 能源科技學程 |
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授課教師 |
駱尚廉 |
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課號 |
EnvE5007 |
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課程識別碼 |
541 U0160 |
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班次 |
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學分 |
2.0 |
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全/半年 |
半年 |
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必/選修 |
選修 |
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上課時間 |
星期四3,4(10:20~12:10) |
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上課地點 |
環工103 |
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備註 |
兼通識A57*。與蔣本基、闕蓓德、林子羿合授
總人數上限：80人 |
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課程簡介影片 |
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核心能力關聯 |
核心能力與課程規劃關聯圖 |
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課程大綱
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課程概述 |
負責任之生產消費循環，對於社會面臨的永續性問題十分重要，整合的發展綠色生產與消費計畫，可以減少現在及未來的經濟、環境及社會成本，增強競爭力並減少貧困。本課程分為四大部分：定義及基本原理、供給方的解決方案、需求方的解決方案、國際及區域政策與行動計畫。本課程著重在分析目前不永續的原因，在供給方及需求方探討實現更永續的生產和消費的各種策略。透過不同尺度的實際案例，使學生了解生產和消費方式對環境及永續性的影響。 |
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課程目標 |
本課程的目的是培養學生永續環境領域基本知能，同時訓練學生思辨能力、人際溝通能力、獨立判斷能力及團隊合作能力等。透過讓學生意識到資源生產與消費間的差距及急迫性，學習如何利用及處理現有資訊找到解決方案。主題建立將強調糧食-能源-水資源間的消費與生產，同時納入循環經濟的概念及國際應用現況，強調多面向的清潔生產技術及工具。 |
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課程要求 |
透過課堂教授，學生將能夠熟知負責任之生產消費循環重要術語；透過互動及討論，學生將能夠熟悉達成的程序及方法。 |
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預期每週課後學習時數 |
4小時 |
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Office Hours |
另約時間 備註： Email 約時間 |
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指定閱讀 |
自編教材及以下指定閱讀
1. Akenji, L. and Bengtsson, M., 2014. Making Sustainable Consumption and Production the Core of the Sustainable Development Goals, Sustainability, 6 (2014): 513-529. Available at: http://www.mdpi.com/2071-1050/6/2/513 (W1 and W2)
2. Chiu, S.F., Ward, J. V., and Massard, G., 2009. Introduction to the special issue on Advances in LifeCycle Approaches to Business and Resource Management in the Asia-Pacific Region, Journal of Cleaner Production, 17(14): 1237-1240. Available at: http://www.sciencedirect.com/science/article/pii/S0959652609001383 (W3)
3. 循環經濟概論，2009，鮑健強 黃海鳳，科學出版社 (W4 and W5)
4. Rebitzer, G., Ekvall, T., Frischknecht, R., Hunkeler, D., Norris, G., Rydberg, T., Schmidt, W. –P., Suh, S., Weidema, B.P., and Pennington D.W., 2004. Life cycle assessment: Part 1: Framework, goal and scope definition, inventory analysis, and applications, Environment International, 30 (5): 701-720. Available at: http://www.sciencedirect.com/science/article/pii/S0160412003002459 (W6)
5. Zhao, W. and Schroeder, P., 2010. Sustainable consumption and production: Trends, challenges and options for the Asia-Pacific region, Natural Resources Forum, 34(1): 4-15. Available at: http://onlinelibrary.wiley.com/doi/10.1111/j.1477-8947.2010.01275.x/pdf (W7 and W8)
6. Sustainable Consumption and Production in the Proposed Sustainable Development Goals – A paper from the Inter-Agency Coordination Group (IACG) of the 10 Year Framework of Programmes on SCP (10YFP). June, 2014. Available at: www.unep.org/10yfp/Portals/50150/10YFP%20IACG.pdf (W10 and W11)
7. Rathi, A.K.A., 2003. Promotion of cleaner production for industrial pollution abatement in Gujarat (India), Journal of Cleaner Production, 11(5): 583-590. Available at: http://www.sciencedirect.com/science/article/pii/S095965260200094 (W12 and W13)
8. J.M., and Nathadwarawala, K.M., 2011. Sustainable Business Initiatives in the Context of Emerging Economies, In B. Unhelkar (Ed.), Handbook of Research on Green ICT: Technology, Business and Social Perspectives: 265-281. Available at: http://www.igi-global.com/chapter/sustainable-business-initiativescontext-emerging/48433 (W14 and W15)
9. Tseng, S. and Hung, S., 2013. A framework identifying the gaps between customers’ expectations and their perceptions in green products, Journal of Cleaner Production, 59: 174-184. Available at: http://www.sciencedirect.com/science/article/pii/S0959652613004411 (W16 and W17)
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參考書目 |
1. UNEP, 2012. Global Outlook on SCP Policies: Taking action together. Available at: http://www.unep.org/pdf/Global_Outlook_on_SCP_Policies_full_final.pdf
2. UNEP, 2010. ABC of SCP – Clarifying Concepts on Sustainable Consumption and Production: Towards a 10-Year Framework of Programmes on Sustainable Consumption and Production.
3. UNEP, 2012. Sustainable Consumption and Production for Poverty Eradication. Available at: http://www.unep.org/10yfp/Portals/50150/downloads/publications/poverty/SCP_for_Poverty_full.pdf
4. UNEP, 2015. Sustainable Consumption and Production Indicators for the Future SDGs. Available at: http://www.scpclearinghouse.org/upload/publication_and_tool/file/440.pdf
5. UNEP, 2013. Redefining Ecolabels to Improve Sustainability and Trade in Developing Countries: Lessons and Recommendations from the UNEP project
6. SWITCH-Asia Case Study: Up-scaling Biogas Technology for Sustainable Development and Mitigating Climate Change in Sri Lanka. Available at: http://www.switch-asia.eu/publications/biogas-case-studies/
7. UNEP, 2009. Mainstreaming Sustainable Consumption and Production and Resource Efficiency into Development Planning. Available at: http://www.unep.fr/shared/publications/pdf/DTIx1235xPAMainstreamingSCPintoDevPlanning.pdf
8. UNEP, 2014. The Business Case for Eco-Innovation.
9. UNEP, 2012. Sustainable Consumption and Production: A Handbook for Policy Makers with Cases from Asia and the Pacific (First Edition)
10. UNEP, 2015. Sustainable Consumption and Production: A Handbook for Policymakers, Second Edition – Asia-Pacific Region.
11. Castro-Hallgren, S., 2016. UNEP Background Paper to Inform National Policy Activities in India on Sustainable Consumption and Production in 2016
12. UNEP, 2013. SWITCH-ASIA Regional Policy Support Component, Capacity Building and Policy Needs Assessment for Sustainable Consumption and Production. Available at: www.switchasia.eu/.../policy-assessment/Needs-Analysis-Final-report.pdf
13. UNEP, 2010. Pre-SME – Promoting Resource Efficiency in Small & Medium Sized Enterprises.
14. UNEP, 2013. Sustainable Public Procurement: A Global Review
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評量方式
(僅供參考) |
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No. |
項目 |
百分比 |
說明 |
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1. |
作業及課堂參與 |
40% |
作業、小組討論、小組報告 |
2. |
期中考 |
30% |
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3. |
期末考 |
30% |
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針對學生困難提供學生調整方式 |
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上課形式 |
以錄影輔助 |
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作業繳交方式 |
團體報告取代個人報告 |
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考試形式 |
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其他 |
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週次 |
日期 |
單元主題 |
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第1週 |
2/23 |
永續發展導論 |
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第2週 |
3/02 |
自然資源管理與利用 |
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第3週 |
3/09 |
永續農業與糧食 |
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第4週 |
3/16 |
永續能源與策略 |
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第5週 |
3/23 |
永續水資源與調適 |
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第6週 |
3/30 |
循環經濟理論與實踐 |
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第7週 |
4/06 |
綠色化學原則與發展 |
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第8週 |
4/13 |
期中考試 |
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第9週 |
4/20 |
生產消費與環境污染 |
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第10週 |
4/27 |
綠色消費與綠色標章 |
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第11週 |
5/04 |
廢棄物減量與資源回收技術 |
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第12週 |
5/11 |
生態工業園區 |
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第13週 |
5/18 |
再生水與中水系統 |
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第14週 |
5/25 |
循環經濟案例 |
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第15週 |
6/01 |
永續綠建築 |
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第16週 |
6/08 |
期末考試 |
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